Been refrigerated for8 hours, the contents of NO-in parsley and lettuce increased suddenly and then decreased, the contents of NO-in spinach and rutabaga have few changes. 冷藏处理经8h后,香菜和生菜中亚硝酸盐含量骤增而后下降,菠菜和油菜中的亚硝酸盐含量变化较小。
Biological Characteristics and Cultivation Techniques of Forage Rutabaga 饲用灰萝卜的生物学特性及栽培技术
Large yellow root of a rutabaga plant. 芜青植物大的黄色的根。
Carrot, eggplant, rutabaga, towel gourd, tomato and hot pepper belonged to light degree of accumulation class; 结果表明,胡萝卜、茄子、芥菜、丝瓜、番茄、辣椒属低度累积型;