This is because fission can invert dreams into sourness, and if the dream is really sour it will create violence or disease. 这是因为核裂变会将梦想逆转到酸涩中,而如果梦想已经酸涩的话,就会制造暴力或疾病。
This is our karma and as a result there may be some like Lilliya that get sick as a result of the sourness of the energy moving over you. 这是我们的业力,因此有一些人可能会象Lilliya那样,由于酸涩能量压过你身上的缘故而病倒。
Day4: The starter should have sweet aroma with slight pleasant sourness and full of bubbles. 第4天:酵母液这时应该有股比较愉悦的酸味且充满气泡。
This bottle of vinegar is very sour. I cannot bear its sourness. 这瓶醋很酸。我不能忍受它的酸性。
It gives us the impetus to create something new& to make lemonade out of lemons, rather than lament their sourness. 这时它会成为有创造性的力量,带来新生&恰似将柠檬榨成柠檬汁,使我们不必抱怨柠檬的酸涩。
The pain is rather weak and can be relieved after taking food, or warm compress upon the epigastric region. Heart burn, regurgitation of sourness at times. 痛不重,于进食后或上腹部施以热敷可缓解。有时有烧心、反酸。
Identification of Fruit Genes Expression in Sourness Taste and Resistance Melon by Microarray Analysis 应用基因芯片检测酸味抗病甜瓜果实基因表达
It takes the music going beyond a certain threshold of sourness for a bad ascension day to take hold; or a cold or bout of the flu to occur. 在糟糕的提升日子里,音乐需要对某种痛楚度的超越,否则就会感冒或患流感。
Sumptuous mellow black currants incense, cigar box and tobacco fragrance, lanolin texture and fruit flavor and ripe tannins sourness homogeneous taste. 丰盛香醇的黑加仑子香、雪茄匣和烟草香,入口有羊毛脂质感、果味与成熟单宁酸味匀和。
He gave his twisted smile, though this time with a touch of sourness. 他又露出那种歪嘴的笑容,不过这次带上了一丝酸楚。
T& G Lemon Sourness is to refine all the fruit ice cream and yogurt ice cream sorts. 柠檬酸是制作各种水果系列及酸奶系列冰淇淋的上等调味剂,可以有效提高水果的新鲜度。
Where drops a tear of regret, sourness adds to bitterness. 有一种泪水载着遗憾,苦涩中带着酸酸的味道!
It has dark color and sweet smell, medium sourness, well controlled aftertaste, no acerbity. 色较深,香味充分,酸度适中,回味涩度控制的好,无涩味。
With the sourness stimulate young bottle of wine, and mixed rain and fresh air as Kusami like aroma. 一瓶年轻的葡萄酒带着刺激的酸味,又混合着雨后空气般清新以及草味般的香气。
Because God says that if you do something bad, if you harm someone, if you are sour, then people will return sourness to you. 因为上帝说过,假如你做坏事、伤害别人、对人不好,那么别人也会对你不好。
She has not a little sourness. 她没有一点坏心眼。
And there lies another source of sourness. 此外还存在另一种使坏的根源。
Sourness feels sharp and may cause the mouth to pucker and salivate; 酸味会有尖锐的感觉且可能导致口腔皱缩和流口水;
The sourness of a moment earlier was gone, a warmth and gratitude replacing it. 刚才的愤怒已经消散了,取而代之的是脉脉温情和衷心的感激。
The requirements for the sourness in a formulated acidic milk-containing beverage and the main factors influencing the taste are studied in the paper. 研究了酸性调配型含乳饮料的酸味感应符合的要求及影响酸味感的主要因素。
Citrus vinegar beverages possess orange-yellow colour, gratifying fruit savory, harmonious sourness and sweetness, soft taste, flavor is rich and generous, without own bitter of citrus. 柑桔果醋饮料颜色橙黄,具有怡人的柑桔果香,酸甜协调,柔和可口,风味丰厚圆满,无柑桔特有苦感。
The bean curd is light-green with health care function as well as overcoming the disadvantage of sourness in lactone bean curd. 该产品呈淡绿色,不仅具有食疗保健功能,而且克服了内酯豆腐普遍存在酸味的缺点。
Organic acids in beer are one of important flavor substances, which have their characteristic sourness, and key factors which influence on beer pH, beer buffering capacity and total acidity. 啤酒中的有机酸类物质是主要的呈味物质,其特有的口感和香气与其他风味物质共同构成了啤酒特有的品评特性。
Citrus fruit vinegar has crude colour and luster, gold-yellow and clarity, gratifying colour, without deposit and suspender, bland sourness, taste flush, long aftertaste. 柑桔果醋具有柑桔的天然色泽,金黄透亮、色泽悦人、无沉淀物、无悬浮物,酸味柔和,口感丰满,余味悠长。
Through desalinization, squeezing, rice syrup supplementation, alcohol and acetic fermentation, fruit vinegar with soft sourness and high content of non-volatile acid was made from Allium Chinense peel, a by-product. 利用盐渍藠头生产中的下脚料-藠头皮,经过脱盐、压榨、补糖、酒精发酵和醋酸发酵制得藠头醋,其不挥发酸含量高,酸味柔和。
Organic acids are one of important substances, which influence on the sour taste of beer, different organic acid has its unique sourness. 有机酸是影响啤酒酸感的重要物质之一,不同的有机酸具有其特有的酸感。
The influence of fructose and sucrose on sweetness enhanced gradually. Glucose content decreased continuously and approached its threshold in late developmental stage, which resulted in its smallest contribution to fruit sweetness. Malic acid on sourness rose first and falled later with fruit ripening. 随果实成熟,果糖与蔗糖对果实甜味的影响逐渐增强,葡萄糖含量在果实发育中后期不断降低,逐渐接近其阈值,对成熟果实甜味贡献最小,苹果酸对酸味的影响呈先升后降趋势。