stir-fry

verb

1. 翻炒；炒；煸
   to cook thin strips of vegetables or meat quickly by stirring them in very hot oil
   1. stir-fried chicken
      油爆鸡

noun

1. 炒菜
   a hot dish made by stir-frying small pieces of meat, fish and/or vegetables

1. VERB (常出现于中式烹饪中)炒，爆炒，煸
   If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
   1. Stir-fry the vegetables until crisp.
      将蔬菜煸炒至变脆。
   2. ...stir-fried vegetables.
      干煸蔬菜
2. N-COUNT (中式)炒菜，干煸菜
   A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
   1. Serve the stir-fry with 'instant' noodles.
      将炒菜和“方便”面一起端上桌。
3. 煸炒的;爆炒的
   Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.

1. Stir-fry the vegetables until crisp.
   将蔬菜煸炒至变脆。
2. Serve the stir-fry with 'instant' noodles.
   将炒菜和“方便”面一起端上桌。
3. If this was a bird in real life, I'd stir-fry it all the way back to the endangered list.
   这鸟儿要是真的，我就炸了她吃，直到这货成为频危物种。
4. Saute shallots in 2 tbsp oil. Add beef and stir-fry until almost done.
   用2汤匙爆香乾葱，加入牛柳炒至9成熟。
5. The effect of cooking on the glucosinolate content of vegetables was then studied by investigating the effects of cooking by boiling, steaming, microwave cooking and stir-fry.
   然后通过煮、蒸、微波和快炒研究蔬菜中硫代葡萄糖酸盐的含量。
6. Add the potatoes and stir-fry until a golden peel forms, but be careful not to let them char or stick.
   加入土豆丁，翻炒至金黄色表皮形成，但小心不让它们破裂或粘粘。
7. Beat eggs, stir-fry until cooked.
   鸡蛋打散，炒熟。
8. Stir-fry pork in 2 tbsp oil until almost done. Add green bell pepper and Lee Kum Kee Premium Oyster Sauce. Stir well until pork is done.
   用2汤匙油将肉丝炒至9成熟，加入甜青椒及李锦记旧庄特级蚝油，炒匀至肉丝熟透。
9. Did the that stir-fry cargo Shandong for strong man's a night actually go where?
   炒货山东壮汉一夜之间究竟去了哪里？
10. We're having a vegetable stir-fry for supper tonight.
    饭我们有热炒的蔬菜吃。
11. Saute garlic in 2 tbsp oil. Add beef and stir-fry until done. Stir in bell pepper, sauce mix and heat through.
    制法：1.用2汤匙油爆香蒜头，加入牛柳炒熟，下甜椒及芡汁炒匀至热透。
12. HOW TO EAT IT: Simply shred the stalks into thin strips and add to stir-fry or serve steamed.
    食用方法：将茎秆切丝状，用旺火炒或者隔水蒸。
13. Stir-fry beef fillet in 2 tbsp oil until done. Stir in Lee Kum Kee Black Pepper Sauce and heat through.
    用2汤匙油炒熟牛柳，加入李锦记黑椒汁及大蒜，炒匀至热透。
14. Stir-fry furnace is the most common and most Chinese cuisine cooking equipment mainly.
    炒炉是中式烹饪最常用和最主要的炉具设备。
15. Stir-fry prawn meat, scallop, gingko nuts, red bell pepper, asparagus and carrot in 2 tbsp oil until done. Stir in seasoning mix, roasted cashew nuts and heat through.
    用2汤匙油将虾肉、带子、白果、甜红椒、芦笋及甘笋炒熟，拌入调味料及腰果，炒匀至热透。
16. Try this simplified version of Orange Pork Chop Stir-fry.
    试一下这个糖醋猪扒的简化版本吧。
17. The performer put some rise on the cloth and stir-fry it with a small dustpan.
    表演者拿一个小簸箕在上面炒，过一会，爆米花就出来了。
18. The menu is miso soup with deep-fried tofu and seaweed, grilled chicken with a six-vegetable stir-fry accompanied by a bowl of rice, a carton of milk and fresh kiwi fruit.
    今天的菜单是味噌汤、炸透的豆腐、海带、烤鸡肉、六种蔬菜的炒菜，以及一碗米饭、一盒牛奶和新鲜的奇异果。
19. Stir-fry glutinous rice cake with hairy crab
    上海年糕毛豆炒花雕大闸蟹
20. Uncle Zhao: Stir-fry the eggs with the green onions.
    赵本山：这鸡蛋和大葱一炒。
21. Saute red chili in remaining oil. Add chicken and stir-fry until done. Add celery, carrot, sauce mix and heat through. Stir in pine nuts.
    用剩下的油爆香红辣椒，下鸡肉炒熟，加入西芹、甘笋及芡汁，炒匀至热透，拌入松子仁。
22. I've tried to stir-fry some Chinese dishes after I visited San Francisco Chinatown last year.
    我去年到旧金山唐人街去过以后，我就试着炒了几样中国菜。
23. Then put chestnuts into the cauldron and stir-fry them.
    然后再加入栗子一起翻炒。
24. Stir-fry vegetarian abalone in 2 tbsp oil. Add sugar snaps, lily bulb, carrot, sauce mix and heat through.
    用2汤匙油炒香素鲍鱼，加入蜜糖豆、鲜百合、甘笋及芡汁，炒匀至热透。
25. Add the broccoli and mushrooms, and stir-fry for2 minutes.
    接着放入西兰花和蘑菇，炒2分钟。
26. Throw together a quick stir-fry with frozen veggies and either boneless chicken or ( my favorite) tofu with soy sauce or tamari.
    你只需要把冷冻蔬菜和去骨鸡肉放到锅里，炒一炒，过过热，就可以出锅了。
27. Wang: Generally speaking, Chinese families stir-fry food often.
    王：一般来说，中国的家庭吃炒菜比较多。
28. Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir-fry until one.
    制法：1.用1汤匙油爆香姜及葱，下龙虾肉及鸡肉炒熟。
29. Saute garlic and red chili in 1 tbsp oil. Add enoki mushrooms and stir-fry until tender. Stir in sauce mix, cook through and pour over pumpkin balls.
    用1汤匙油爆香蒜蓉及红椒粒，下金菇炒至软身，加入芡汁炒匀至热透，淋在南瓜球上。