wok

noun

1. 炒菜锅；镬子
   a large pan shaped like a bowl, used for cooking food, especially Chinese food

1. (做中餐用的)锅，炒锅
   A wok is a large bowl-shaped pan which is used for Chinese-style cooking.

1. You need a wok with a steaming rack for this; if you don't have one, improvise
   要做这个，你需要一口带蒸笼篦子的锅，如果没有，就用别的临时凑合一下。
2. The best utensil for steaming is a wok because its width easily accommodates a whole fish.
   锅是蒸鱼的最好器具，因为它很宽，可以轻松放下一整条鱼。
3. Heat up again the wok with the rest oil, add in onion and stir fry until fragrant.
   把剩下油放入烧热，放入洋葱炒出香味，加入胡萝卜翻炒1分钟后加入甜椒和黑木耳，把面条回锅翻炒，加入调味，翻炒完全均匀后盛起。
4. Heat up the coconut cream in a wok for several minutes and then add the red curry paste.
   将椰浆放入锅中加热，然后加入红咖喱酱。
5. When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.
   锅用中火预热后加入2大汤匙油，然后将打散的鸡蛋倒入锅中。
6. Heat some vegetable oil in a wok and add the chopped red onion.
   锅中倒入一些蔬菜油，加入切碎的红洋葱。
7. Heat wok with a quarter portion of oil and a quarter portion of sugar.
   热锅，加入1/4的油和糖。
8. The market is actually on land beside the canal and we order steamed fish, stir-fried spicy noodles, satay sticks, vegetables from the wok and a pile of other delicious dishes, although Tao still looks disappointed when I decline the home-made ice cream at the end.
   市场实则位于运河边的一块空地上，我俩点了蒸鱼，爆炒辣面、沙爹串、炒时蔬、以及一大堆美味佳肴，虽说最终我未点自制冰淇淋时，Tao仍显得颇为失望。
9. Heat oil in a wok, deep-fry the crabs until medium-well cooked, remove.
   烧热一锅油，下蟹件炸至约七成熟即可取出。
10. When you remove your wok from its packaging, you may notice a greasy film on the surface.
    当您删除您的铁锅，其包装，您可能会注意到油腻薄膜表面。
11. Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
    加热油锅，入姜葱，红椒和白菜帮翻炒。
12. Heat up a wok with a little oil, pan-fry the salmon until lightly golden.
    热锅，入少许油，把三文鱼煎过，盛起备用。
13. I've never seen a wok or a pair of chopsticks in a Western restaurant.
    我从来没有在西餐厅看过一个炒菜锅或一双筷子。
14. With every dish, they throw a little extra into the wok, so that I can have a taste, and when they have finished we join the rest of the staff for supper.
    做每道菜时，他们就往炒锅里多放一点，以便我能遍尝，待他们炒菜完毕，我们就和其它员工一起吃了晚饭。
15. Baked soft shell crab with salt and chilli, not really baked but fried and then stir-fried quickly in the wok to finish with salt and chilli was perfect.
    加了盐和辣椒烘焙的软壳螃蟹堪称完美&其实并不是真正意义上的烘焙，而是先油炸，再在锅里用旺火快速煸炒，最后撒上盐及辣椒。
16. Cooked: marinated wok and pour into the egg materials, can be cooked slowly over low heat.
    煎熟：热锅后倒入拌好料的蛋汁，以小火慢慢煎熟即可。
17. Make sure there's no extra water or other liquid in your wok while stir-frying meat and vegetables.
    请确保没有额外的水或其他液体，而在您的炒锅炒蔬菜和肉类。
18. After the knife cut into pieces clean wok until cooked instant noodles, they can put a good pancake blocks cut into them, cook for a moment you can scoop into a bowl.
    起锅后用刀切成块，待面条煮得快熟时，把切好的煎饼块放进去，再煮一会儿就可以舀到碗里了。
19. Add the chicken mince and continue tossing in the wok until the chicken is cooked through.
    添加鸡碎肉并继续在锅里翻煮，直到鸡肉烧熟。
20. Add some water ( you can use water of soaking mushrooms) and oyster sauce then return the tofu to the wok, stir and mix well.
    洒入一些水（可以用浸泡香菇的水）和蚝油，然后把煎好的豆腐回锅，煮一会让豆腐充分吸收水份。
21. Fry very quickly over high heat, as in a wok.
    在锅里，用高温迅速地炸。
22. Tonight's Dinner was in Garden Wok, it's our favor veggie Chinese restaurant.
    今晚的晚餐还是去的我们都喜欢的一家素食中餐馆。
23. You may want to season your wok once more before you begin cooking with it.
    您可能想赛季您炒锅再次开始之前烹饪它。
24. If you add the oil to a cool wok, it may burn while heating.
    加入一半的油，转动锅，使锅的底部和部份壁沾上热油。
25. Wok is a very common kitchen ╱ cooking utensil in every Chinese family.
    铁镬是每个中国人家庭里很常用的厨房╱食用具。
26. Heat the wok and put in the oil and chopped Chinese onions.
    把炒锅烧热，放入油和葱花。
27. Return the rice cakes and prepared chicken into wok.
    将年糕和鸡丝入锅。
28. But now Induction Wok in contact with the surface began to appear burned marks.
    但是，现在在诱导炒锅与表面接触开始出现焚烧的痕迹。
29. Return the ribs to wok, add seasonings, bring to boil over high heat.
    把肋排回镬，加入调味汁煮沸；
30. I'm not teaching my cadets how to use a wok!
    我不是教我的学生们如何用炒菜的！

noun

1. pan with a convex bottom