braise

verb

1. 煨
   to cook meat or vegetables very slowly with a little liquid in a closed container
   1. braising steak (= that is suitable for braising )
      供炖煮的肉排

1. VERB 焖；炖
   When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
   1. I braised some beans to accompany a shoulder of lamb.
      我炖了些豆子，和羊肘子一块吃。
   2. ...braised cabbage.
      焖卷心菜

1. I braised some beans to accompany a shoulder of lamb.
   我炖了些豆子，和羊肘子一块吃。
2. There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
   豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
3. The entire leg offers various cuts for roasting and grilling, but only its lower portion, the shank, can render a velvety sauce when coaxed out by a long, slow braise.
   其实整条羊腿用来烘烤（roast）或者煎烤（grill）都很不错。但只有羊小腿经过慢火焖煮之后能带出口感柔滑的酱汁。
4. Yet it was precisely those subsidies that allowed Dutch designers to braise in the juices of their creativity without worrying about paying the rent.
   但是，正因为享有政府补助，荷兰设计师们才得以充分发挥他们的创造才能，而不需要担心交房租的问题。
5. Immortal chicken with five elements-a dish made by putting five elements, litchi, longyan, red dates, lotus seeds, and medlar, into the body of a chicken, then to braise.
   五元神仙鸡&指将五种要素，荔枝、龙眼、红枣、莲子以及拘祀放入一只鸡的体内，然后开始炖鸡。
6. Or you can broil them, peach them, barbecue them, and even braise them.
   或是烘焙，水煮，烧烤，甚至可以炖煮。
7. Hung on the gate, you are strings of firecrackers; placed on the table, bowels of passionate braise red cooked in brown sause.
   挂在门上，是一串串迎春的鞭炮；端在桌上，是一盆盆热情的红烧。
8. I haven't met a PMH nurse yet that doesn't braise my brisket.
   我到现在还没遇到一个PMH的护士没有炖过我的牛胸肉。
9. Give you the following describes a way of fruit braise, you can try!
   给你下面还介绍了水果炖的方式，您可以尝试！
10. When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
    也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。
11. Chop the onions and the garlic, add to the meat and let it braise.
    将洋葱、大蒜切碎加到肉里面一起炖。

verb

1. cook in liquid
   1. braise beef