starch

noun

1. 淀粉；含淀粉的食物
   a white carbohydrate food substance found in potatoes, flour, rice, etc.; food containing this
   1. There's too much starch in your diet.
      你的日常饮食中淀粉含量太高。
   2. You need to cut down on starches.
      你有必要少吃些含淀粉的东西。
2. （浆衣服、床单等用的）淀粉浆
   starch prepared in powder form or as a spray and used for making clothes, sheets, etc. stiff

verb

1. 把（衣服、床单等）浆一浆
   to make clothes, sheets, etc. stiff using starch
   1. a starched white shirt
      浆过的白衬衫

1. N-MASS 淀粉
   Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.
   1. She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
      她重新调整了自己的饮食，多吃水果、蔬菜，少吃淀粉、盐和脂肪。
2. (给布上浆用的)淀粉浆
   Starch is a substance that is used for making cloth stiffer, especially cotton and linen.
3. VERB 给(布)上浆
   If you starch cloth, you make it stiffer using starch.
   1. I took down the curtains, washed, and starched them.
      我摘下窗帘，洗了洗，然后给它们上了浆。

1. It's important to rinse the rice to remove the starch.
   一定要淘米以洗掉淀粉。
2. She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.
   她重新调整了自己的饮食，多吃水果、蔬菜，少吃淀粉、盐和脂肪。
3. I took down the curtains, washed, and starched them.
   我摘下窗帘，洗了洗，然后给它们上了浆。
4. Plants produce sugars and starch to provide themselves with energy.
   植物产生糖和淀粉来为自身提供能量。
5. The granules, paste, gel and other properties of arrowroot starch were studied.
   研究测定竹芋淀粉颗粒、糊及其凝胶等特性。
6. Two kinds of oxidized starch were cooked using corn and cassava starch under the same reaction conditions.
   通过试验生产来比较木薯和玉米氧化淀粉的熬制和施胶使用情况。
7. The change of properties of waxy maize starch paste was studied after ultrasonic.
   研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
8. Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched.
   同聚糖的例子是纤维素和直链淀粉（即直链的）和支链淀粉（即有分枝的）。
9. Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.
   生肉马铃薯、绿色的香蕉、脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容。
10. A new water soluble core-mould material was prepared by blending of phosphate ester starch and different fillings.
    将磷酸酯淀粉与刚性填料，通过共混制备了新型的水溶性芯模材料。
11. The determination of soluble non starch polysaccharides in rice and wheat bran by gas chromatography has been developed.
    讨论稻子、小麦麸皮中可溶性非淀粉多糖的气相色谱法测定。
12. Polysaccharides: starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.
    多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
13. ConclusionBlend microspheres with good performance were prepared with alginate and starch.
    结论以海藻酸钠和淀粉为原料制备了性能良好的复合微球。
14. The effect of different types of starch of rice material on the quality of fermented glutinous rice was studied.
    该文对不同淀粉质大米发酵酿制米甜酒进行了研究。
15. The special structure and characteristics of high amylose maize starch are introduced in this paper.
    本实验以高直链玉米淀粉为主要原料，对其高温高压下的成膜性质进行了研究。
16. An adhesive made from water and flour or starch; used on paper and paperboard.
    一种由水和面粉或淀粉制成的粘合剂，用于粘贴纸和纸板。
17. The decrease of starch granules may be related to the synthesis of oil and protein.
    淀粉粒的减少可能与脂类和蛋白质的合成有关。
18. Effect of xanthan gum ( XG) on properties of tapioca starch ( TS) was studied.
    本文研究了黄原胶对木薯淀粉糊性质的影响。
19. Surface sizing using raw starch with fatty acid and raw starch coated PCC was studied.
    对用原淀粉复合脂肪酸、原淀粉包埋沉淀碳酸钙（PCC）作为纸张表面施胶剂进行了研究。
20. Tensile index and ring crush index could be greatly enhanced by using modified phenol-formaldehyde resin and cationic starch meanwhile;
    改性酚醛树脂和阳离子淀粉共同使用能有效提高纸张的抗张指数和环压指数。
21. In this paper, dry process of preparing cationic starch is reviewed.
    评述了近年来季铵型阳离子淀粉干法制备研究进展。
22. Amyloplast A plastid that synthesizes and stores starch grains.
    淀粉体：一种与合成和储存淀粉粒有关的质体。
23. Starch, glycogen and cellulose are examples of polysaccharides.
    淀粉、糖原和纤维素也是多糖的例子。
24. Most granules of haricot starch are like horse bean, and the surface is smooth.
    对扁豆淀粉颗粒特性和糊化特性进行了研究。
25. This paper reviews factors and characterization of several properties of OSA modified starch.
    本文综述了OSA改性淀粉几种主要特性的影响因素及表征方法。
26. The hydrolyzing conditions were very important for whether hydrolyzation of potato starch was successful or not.
    水解条件对马铃薯淀粉水解成功与否起着非常重要的作用。
27. Besides, the degradation of starch, protein and viscous non-starch polysaccharides were studied.
    淀粉、蛋白质和粘性非淀粉多糖的降解；
28. The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
    本文主要研究了海藻糖对糯米粉的回生抑制作用。
29. The paste system and retrogradation properties of rice starch were studied.
    本文研究了淀粉糊的物系结构及淀粉糊的老化特性。
30. Rheological properties of hydroxypropylated corn starch with high molar substitution and its affecting factors were studied.
    研究了高取代度羟丙基玉米淀粉溶液的流变学性质及其影响因素。

noun

1. a commercial preparation of starch that is used to stiffen textile fabrics in laundering

2. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice

   Synonym:    amylum

verb

1. stiffen with starch
   1. starch clothes